山西太原打卤面，现切手擀面条，大锅卤子咸香，阿星打散装老陈醋Dalu Noodle and aged Vinegar in Taiyuan, Shanxi
There are many kinds of noodles in Shanxi, among which Dalu noodle is very popular because it is home-made and have a salty and fresh taste. The Dalu noodle restaurant in Taiyuan has been crowded with diners since the morning. The chewy hand-rolled noodles are freshly cut into thin strands, and topped with rich chive Luzi, the bowl is full. Poured with aged vinegar, the smooth and chewy noodles are very suitable for the taste of Shanxi people. Axing also visited the vinegar garden and bought the aged vinegar that the locals love.