湖北潜江美食，香辣油焖小龙虾，财鱼肉丝面，阿星吃柴火土灶鸭Aquatic delicacies and braised crayfish in Qianjiang, Hubei
Qianjiang in Hubei Province has a rich water system, and the delicious food here is related to water. The famous Qianjiang crayfish is big and plump, and even the claws are full of tender meat. The most common way is to braise the crayfish in oil, take a sip of the spicy red oil on the crayfish shells, and eat a piece of springy crayfish meat. After sipping a glass of beer, you will understand why you must come to eat crayfish locally. There are also eels called turn around twice, local duck braised over firewood, and hot and sour coins fish noodles. You can eat aquatic products here.