重庆江湖菜，璧山兔青椒凉拌，来凤鱼麻辣鲜香，40年老店传统味道Bishan Rabbit and Laifeng Fish from Jianghu Cuisine in Chongqing
Jianghu cuisine in Chongqing pays attention to five ruthlessness, heavy oil, heavy salt, heavy numbness, heavy spicy, heavy monosodium glutamate, assisted by high heat, and served in a large pot. There must be a feeling that the dishes are full to overflowing. The bright and strong dishes give people a visual sense on the impact. Bishan is most famous for its Bishan rabbit and Laifeng fish. The entire old street is full of restaurants serving these two delicacies. The 40-year-old restaurant has its own unique taste, the delicious Jianghu cuisine is just like the hot personality of the people here.